Kozhikodan Chicken Dum Biriyani

Kozhikodan Chicken Dum Biriyani is a traditional South Indian dish that is served at our hotel in Kuwait. This biriyani is made with tender and juicy pieces of chicken that are slow cooked with fragrant basmati rice, spices, and aromatic herbs. The biriyani is cooked using the traditional “dum” method, where the ingredients are cooked together over low heat for several hours, allowing the flavors to develop and meld together.

The biriyani is seasoned with a blend of spices, including cardamom, cloves, cinnamon, and cumin, which give the dish its rich and flavorful taste. The chicken is cooked in a flavorful sauce made with yogurt, ginger, and garlic, which adds a delicious tangy taste to the dish.

The biriyani is then topped with fried onions, raisins, and cashews, which add a crunchy texture and a sweet taste to the dish. The biriyani is garnished with fresh coriander leaves, lemon wedges, and saffron, which give the dish its beautiful color and aroma.

Our Kozhikodan Chicken Dum Biriyani is served with raita, a side dish made with yogurt, cucumber, and spices, which helps to cool the palate and balance the flavors of the biriyani. This delicious and flavorful dish is sure to satisfy your taste buds and bring a little bit of India to your table. Come and enjoy a taste of India at our hotel in Kuwait.